Bulgogi 'Korean Traditional Marinated Sliced Beef' (1kg)

Bulgogi is one of Korea’s most beloved and iconic dishes—known for its rich flavour, tender texture, and universal appeal. Traditionally made with thinly sliced beef marinated in a balanced blend of soy sauce, garlic, and sweetness, bulgogi has been enjoyed at Korean family tables for generations.

Beyond everyday meals, bulgogi has a long and distinguished history. Variations of this dish were enjoyed not only by Korean families, but also by the royal courts of the ancient Goryeo and Joseon dynasties, where carefully prepared marinated beef dishes were served as part of refined palace cuisine.

What makes bulgogi so special is how approachable and comforting it is. Its savoury-sweet flavour profile makes it a favourite not only among Koreans, but also among people around the world discovering Korean cuisine for the first time. It’s often the dish that turns first-time guests into lifelong fans.

Our bulgogi is carefully prepared using either beef chuck or flat iron slices and a traditional Korean-style marinade, allowing the meat to absorb deep flavour while remaining tender and juicy. Just add some sliced onions, green onions and carrots or whatever vegetables you like, and it’s perfect for quick weeknight meals, family dinners, or sharing with friends.

1kg bag is usually enough to serve a family of 3 or 4.